Record+Book

Schedule

(week 2 - 3)**
 * Theme: Crime Scene Investigation

__**Week 2: Getting Ready**__


 * Adminstrative briefing
 * CSI : Episode Crate & Burial
 * Problem-based learning: Thermal Detective

//Extra reading: Physics & Forensics//

[] [] []
 * __Week 3: Kinetic Theory of Matter & Gas Laws__**
 * Kinetic theory
 * Gas Laws & real world implications
 * Activity : Scuba Science


 * Assignment:**



**Theme: Food and Cooking (week 4 - 6) **


 * __Week 4: Transfer of Thermal Energy__**

Turkey [|http://physics.about.com/od/physicsintherealworld/p/TurkeyPhysics.htm] [|http://www.exploratorium.edu/cooking/turkey/index.html]
 * Modes of Heat Transfer
 * Conduction, convection & Radiation

Cheese (surface to volume) [|http://www.fmf.uni-lj.si/~planinsic/articles/Cheese%20cubes_EJP.pdf]

Modes of heat transfer [|http://ffden-2.phys.uaf.edu/212_spring2005.web.dir/Ashley_Jones/Project%20template/Intro.htm] Cooking popcorn with the three methods [|http://outreach.physics.utah.edu/labs/atmosphere/popcorn.html]

Innovative cooking methods [|http://www.iop.org/EJ/article/0031-9120/39/1/M06/pe4_1_m06.pdf?request-id=7468c9c9-344e-4ffe-9fa0-ee88c4177f21]

Simple cooking experiments [|http://www.odec.ca/projects/2004/dela4l0/public_html/]

different cooking methods [|http://www.cookingforengineers.com/article/209/Heat-Transfer-and-Browning-Foods]

everything [|http://www.hertzmann.com/articles/2006/heat/] [|http://www.physics.org/food-physics/text-only/]

Effects of heat [|http://www.how-to-cook-gourmet.com/principlesofcooking.html] [|http://www.scienceofcooking.com/meat/slow_cooking1.htm]

How do microwaves cook? How do pressure cooker work?

Molecular gastronomy [|http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1679779/]

Food irradiation [|http://www.physics.isu.edu/radinf/food.htm]

Weird tasty science [|http://physicsbuzz.physicscentral.com/2009/11/weird-tasty-science.html]

Science of cooking and webcast [|http://www.exploratorium.edu/cooking/webcasts/index.html]